Hearty Beef Stew Recipe for Colder Days

Beef stew is a classic slow-cooked comfort meal found in many home kitchens around the world. The long simmer creates tender meat and a deeply savory broth that feels especially comforting.

🧾 Ingredients

• 500g beef stew meat

• 2 tbsp oil

• 1 onion, chopped

• 2 carrots, chopped

• 2 potatoes, cubed

• 2 cups beef stock

• 1 tbsp tomato paste

• Salt, pepper, thyme

💡 Tip: Use our Meal Planner to plan for your weekly meals or search for alternative ingredients with our Ingredient Substitute Tool. Both are easy-to-use and free!

👨‍🍳 Instructions

1. Brown the beef in oil, then remove it from the pot.

2. Cook onion and tomato paste for a minute.

3. Return the beef to the pot with stock, carrots, potatoes, and thyme.

4. Simmer gently until the meat is tender.

5. Season and serve hot.

🔥 Pro Tips

• Searing the meat builds flavor.

• Cook slowly for the best texture.

• A spoonful of flour can help thicken the broth.

❓ FAQs

Can I make it in a slow cooker? Yes, it works very well.

What cut of beef is best? Stew meat, chuck, or braising cuts are ideal.