Classic Chocolate Brownies with Crispy Top

Brownies are one of the most loved chocolate desserts because they can be fudgy, rich, and deeply satisfying. This version aims for a classic texture that is easy to achieve at home.

🧾 Ingredients

• 1/2 cup butter

• 1 cup sugar

• 2 eggs

• 1 tsp vanilla extract

• 1/3 cup cocoa powder

• 1/2 cup flour

• Pinch of salt

• 1/2 cup chocolate chips, optional

💡 Tip: Use our Meal Planner to plan for your weekly meals or search for alternative ingredients with our Ingredient Substitute Tool. Both are easy-to-use and free!

👨‍🍳 Instructions

• Preheat the oven to 175°C and line a baking pan.

• Melt the butter and mix with sugar.

• Whisk in eggs and vanilla.

• Add cocoa powder, flour, salt, and chocolate chips.

• Bake until just set in the center.

🔥 Pro Tips

• Do not overbake if you want fudgy brownies.

• Let them cool before cutting.

• Use good-quality cocoa powder.

❓ FAQs

Can I add nuts? Yes, walnuts are a classic addition.

Can I make them more cakey? Bake a few minutes longer.