Easy Chicken Teriyaki Recipe at Home

Chicken teriyaki is one of the most recognizable Japanese-style dishes, known for its glossy sweet-savory sauce. This home version captures that balance with simple ingredients and straightforward cooking.

🧾 Ingredients

• 2 chicken thighs or breasts

• 2 tbsp soy sauce

• 1 tbsp mirin

• 1 tbsp sake or water

• 1 tbsp sugar

• 1 tsp oil

• Sesame seeds and scallions, optional

💡 Tip: Use our Meal Planner to plan for your weekly meals or search for alternative ingredients with our Ingredient Substitute Tool. Both are easy-to-use and free!

👨‍🍳 Instructions

• Mix soy sauce, mirin, sake or water, and sugar.

• Cook the chicken in oil until browned and mostly cooked.

• Pour in the sauce and simmer until glossy and reduced.

• Slice the chicken and spoon extra sauce over the top.

• Serve with rice. Check out this article on how to cook perfect rice.

🔥 Pro Tips

• Chicken thighs stay juicier and are more traditional.Do not rush the sauce reduction.

• A little grated ginger can add depth.

❓ FAQs

Can I use chicken breast? Yes, just avoid overcooking it.

What should I serve with it? Steamed rice and vegetables are ideal.