Easy Garlic Butter Shrimp Pasta in 15 Minutes

QUICK & EASY

3/19/20261 min read

Looking for a quick and delicious dinner? This garlic butter shrimp pasta is ready in just 15 minutes and packed with rich, savory flavors. Perfect for beginners and busy nights, this recipe uses simple ingredients and delivers restaurant-quality results at home.

🧾 Ingredients

  • 200g spaghetti

  • 200g shrimp (peeled & deveined)

  • 3 cloves garlic (minced)

  • 2 tbsp butter

  • 1 tbsp olive oil

  • Salt & pepper

  • Fresh parsley (optional)

💡 Tip: Don’t have shrimp? Use our Ingredient Substitute Tool.

👨‍🍳 Instructions

  1. Cook spaghetti according to package instructions.

  2. Heat butter and olive oil in a pan.

  3. Add garlic and sauté for 1 minute.

  4. Add shrimp and cook until pink (3–4 minutes).

  5. Toss in pasta, season with salt and pepper.

  6. Garnish with parsley and serve immediately.

🔥 Pro Tips

  • Use fresh garlic for better flavor

  • Don’t overcook shrimp (they get rubbery)

  • Add chili flakes for extra heat

❓ FAQs

Can I use frozen shrimp?
Yes, just thaw before cooking.

Can I make it creamy?
Add a splash of cream or parmesan cheese.

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