Quick Fried Noodles with Vegetables & Soy Sauce

Fried noodles are a common home-style dish across many Asian cuisines. The recipe is adaptable, fast, and ideal for using whatever vegetables you have on hand.

🧾 Ingredients

• 200g noodles

• 2 tbsp oil

• 2 cloves garlic, minced

• 1 cup mixed vegetables

• 2 tbsp soy sauce

• 1 tsp sesame oil

• Salt and pepper, to taste

💡 Tip: Use our Meal Planner to plan for your weekly meals or search for alternative ingredients with our Ingredient Substitute Tool. Both are easy-to-use and free!

👨‍🍳 Instructions

1. Cook noodles and drain.

2. Heat oil and cook garlic briefly.

3. Add vegetables and stir fry quickly.

4. Add noodles, soy sauce, and sesame oil.

5. Toss and serve hot.

🔥 Pro Tips

• Use cooked noodles that are firm, not mushy.

• High heat gives better flavor.

• Add egg, chicken, or tofu if you want more protein.

❓ FAQs

Can I use instant noodles? Yes, but drain them well before frying.

Can I make this vegetarian? Yes, keep it vegetable-only.