Easy One-Pan Chicken and Vegetables Recipe

QUICK & EASY

3/19/20261 min read

This one-pan chicken and vegetables recipe is a lifesaver for busy evenings. With minimal cleanup and maximum flavor, it’s a healthy dinner option that anyone can cook.

🧾 Ingredients

  • 2 chicken breasts

  • 1 bell pepper

  • 1 zucchini

  • 1 onion

  • 2 tbsp olive oil

  • Garlic powder, paprika

  • Salt & pepper

👨‍🍳 Instructions

  1. Preheat pan or oven to medium heat.

  2. Chop chicken and vegetables.

  3. Toss with oil and spices.

  4. Cook for 15–20 minutes until done.

🔥 Pro Tips

  • Cut ingredients evenly for even cooking

  • Use high heat for better flavor

❓ FAQs

Can I use frozen vegetables?
Yes, but cook slightly longer.

Can I bake instead of pan-fry?
Yes, bake at 200°C for 20 minutes.

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