Simple Chicken Curry: Flavorful Home Cooking Recipe

Chicken curry is a staple in many South Asian households, known for its rich spice base and warming flavor. This version keeps the process simple while staying grounded in the traditional style of onion, ginger, garlic, and spices.

🧾 Ingredients

• 500g chicken pieces

• 2 tbsp oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 tsp ginger, grated

• 1 tsp turmeric

• 1 tsp cumin

• 1 tsp coriander

• 1 cup chopped tomatoes or tomato puree

• Salt and chili, to taste

💡 Tip: Use our Meal Planner to plan for your weekly meals or search for alternative ingredients with our Ingredient Substitute Tool. Both are easy-to-use and free!

👨‍🍳 Instructions

• Heat oil and cook onion until soft.

• Add garlic, ginger, and spices and stir briefly.

• Add chicken and brown lightly.

• Add tomatoes and a little water, then simmer until cooked through.

• Season and serve with rice or flatbread.

🔥 Pro Tips

• Fry the spices briefly to deepen the aroma.

• Chicken thighs stay more tender in curry.

• A splash of yogurt can add body if desired.

❓ FAQs

Is this recipe spicy? It can be mild or hot depending on your chili.

What can I serve with it? Rice, naan, or roti are great choices.