Classic Vanilla Cupcakes with Buttercream Topping

Vanilla cupcakes are a classic dessert because they are soft, light, and easy to decorate. This version keeps the flavor traditional and the method simple for home bakers.

🧾 Ingredients

• 1 1/4 cups flour

• 1/2 cup sugar

• 1 1/2 tsp baking powder

• 1/2 cup butter, softened

• 2 eggs

• 1/2 cup milk

• 1 tsp vanilla extract

• Pinch of salt

💡 Tip: Use our Meal Planner to plan for your weekly meals or search for alternative ingredients with our Ingredient Substitute Tool. Both are easy-to-use and free!

👨‍🍳 Instructions

1. Preheat the oven to 180°C and line a muffin tin.

2. Cream butter and sugar together.

3. Beat in eggs and vanilla.

4. Add dry ingredients and milk alternately.

5. Divide into liners and bake until a toothpick comes out clean.

🔥 Pro Tips

• Do not overmix the batter.

• Use room-temperature ingredients.

• Cool before frosting.

❓ FAQs

Can I make mini cupcakes? Yes, just reduce the baking time.

Can I use plant milk? Yes, it usually works well.